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🍞 € 5.80
Sourdough Loaf
Our house loaf: 24 hours of slow fermentation, crackly crust and a soft, open crumb.
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🌾 € 4.60
Country Rye
Dark, dense and a little sour. Keeps for days and gets better with butter.
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🥖 € 3.40
Baguette
Baked twice a day so there is always a warm one on the shelf.
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🫒 € 6.20
Olive & Rosemary
Green olives and fresh rosemary folded through a soft white dough.
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🥯 € 5.20
Five-Seed Multigrain
Sunflower, pumpkin, flax, sesame and poppy on a wheat and spelt base.
Whole loaves for a crowd?
Ask at the counter the day before and we will put a large rye or sourdough aside for you.